Made using Koshitanrei rice from Sado Island. Oyster shells is used to enrich the irrigation water on the rice fields used to make this sake. It has a rich tropical fruit aroma and citrus acidity with a refreshing and fragrant fruity taste. Goes well with meat dishes. (720ml) SMV: +3 ABV: 16%.
Kura Master Gold Medal 2018.
IWC Sake 2019 - Silver Meda
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