Representing the style of Kamoizumi since 1972, this sake has not undergone carbon filtration. This produces a golden yellow sake with fragrant nose of spice and fresh mushroom, with hints of minerals. Full-bodied and refreshing. It is recommended drunk both chilled and warmed. (720ml) SMV: +1 ABV: 16%.
US National Sake Appraisal Gold Medal 2015
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