The estate includes 8 hectares of vineyards, spread at the foot of Solutré rock and Prissé, where David Fagot produces the appellations Pouilly Fuissé, Saint Véran and Mâcon Villages.
In the cellar they work with neutral yeasts, ageing on fine lees to clarify the wine's aromas and using barrels to give intensity.
Age of the vine: Planting year 1940 - 2002
Ageing potential: Between 5 years
Culinary Recommendation: To serve at 10 C - 11 C. Good match with Appetizer, goat cheese
