Black fruits and spices aromas that develop on the palate in a majestic manner around grilled and lightly toasted flavours.
Age of the vine: 20 years
Ageing potential: 10 - 15 years
Culinary Recommendation: To serve 16 C - 18 C. Good match with Red meat, Cheese
Awards:
89/100 wine enthusiast, 2013
1* Guide Hachette des Vins, 2013
90/100 wine enthusiast, 2014
90/100 wine enthusiast, 2015
