This Pinot Noir is made by gentle handling and traditional methods to promote the vibrant fruit characters that Marlborough is famous for. The wine has good depth of flavour, sweet fruit on the palate, hints of earthy complexity, and fine tannins.
Age of the vine: 45 years
Ageing potential: 2 + years
Culinary Recommendation: To serve at 14 C - 18 C. Good match with Oily Fish
Awards:
International Wine Challenge, 2019: Commended
San Francisco International Wine Competition, 2019: Bronze
