The French Cellar in Media:

Think of The French Cellar as an exercise in uncorking surprises of the vino variety.

Singapore Tatler, March 2014

The concept is simple. The French Cellar will send 2 bottles of French wine, which has been handpicked after meticulous tastings at vineyards across France.

August Man, April 2014

Wines come with tasting notes and food pairing suggestions from Mr Rebut, former head sommelier at Alain Ducasse’s Le Louis XV in Monaco, and at Le Meurice, a luxury hotel with a three-Michelin-starred restaurant in Paris

Straits Times, October 2013

By introducing eight new winemakers every month, Mr Rebut ensures that the exclusive selection is not only of the finest quality, but also represents a variety of regions and winemakers 

Sunday Times, April 2014

Off The Beaten Track. The French Cellar and sommelier Nicolas Rebut want to show wine drinkers in the city-state that French wine is more than just Bordeaux

The Edge, May 2014