Singapore National Day (Aug 7) Wine Tasting
Jan 01, 2018
Dear Wine Lovers,
We are glad to invite you to our monthly wine tasting event. The event will be Tuesday 7 August from 7pm to 9pm at Zafferano (Level 43 with view on Marina Bay Sands, Collyer Quay). Let's celebrate Singapore National Day with great French wines and italian food:
The French Cellar in Media:
- Champagne Lassaigne, Brut Réserve, Blanc de Blancs (Champagne)
- Initiales BB, Domaine Benard Bonin, 2011 (Burgundy white)
- Domaine du Monteillet - Condrieu Les grandes Chaillées 2012 (Rhone white)
- Chateau Olivier, Pessac-Leognan Grand Cru Classé, 2001 (Bordeaux red)
- Cuvée Améthyste, Domaine des Ardoisières, 2012 (Savoie red)
- Le Clos des Fées, Les Sorcières, 2012 (Roussillon red)
- Patrimonio, Domaine d’E Croce Yves Leccia, 2011 (Corsica red)
- #Surprise
We will have nice food from Zafferano, including
- Taggiasche olive tapenade bruschetta
- Eggplant Parmigianino
- Braised Veal cheek, red wine sauce, mash
- Chicken breast in napoletana sauce and basil
- Slow cooked Pork, braised cabbage
We will learn more about wine tasting with our sommelier's tasting guide and the Aroma Kit "Le Nez du Vin" to train our nose and discover aromas to find in wines. 88$. Limited space, first come, first served! Do not miss this beautiful French wine journey! If you have any questions, feel free to contact us contact@thefrenchcellar.sg Order tickets via Eventbrite only: https://www.eventbrite.sg/e/singapore-national-day-aug-7-wine-tasting-tickets-12328525953 - Paypal Account is not needed to pay Eventbrite tickets - No sales at the door - Please kindly bring your tickets at the entrance Discover the video of one our Wine Tasting event: https://www.thefrenchcellar.sg/wine-tasting-events-french-cellar/ For Corporate Tasting events, feel free to contact us (https://www.thefrenchcellar.sg/corporate-tasting) Kind regards, The French Cellar Team www.TheFrenchCellar.sg
The French Cellar in Media:
“Think of The French Cellar as an exercise in uncorking surprises of the vino variety.”
Singapore Tatler, March 2014 “
“The concept is simple. The French Cellar will send 2 bottles of French wine, which has been handpicked after meticulous tastings at vineyards across France.”
August Man, April 2014
“Wines come with tasting notes and food pairing suggestions from Mr Rebut, former head sommelier at Alain Ducasse’s Le Louis XV in Monaco, and at Le Meurice, a luxury hotel with a three-Michelin-starred restaurant in Paris”
Straits Times, October 2013
« By introducing eight new winemakers every month, Mr Rebut ensures that the exclusive selection is not only of the finest quality, but also represents a variety of regions and winemakers »
Sunday Times, April 2014
“Off The Beaten Track. The French Cellar and sommelier Nicolas Rebut want to show wine drinkers in the city-state that French wine is more than just Bordeaux”
The Edge, May 2014
